![]() ![]() ❤️īottom line: this recipe is forgiving, versatile, unfussy, and very very good. 400 g (pie) canned peaches 1/2 cup plain flour 1/2 cup rolled oats 1/2 cup coconut 1/2 cup brown sugar 1/4 cup ground almonds 1/4 tsp vanilla essence 1/2. Maybe even a blueberry peach combo?! You little chef, you.Īnd isn’t that the best thing about fruity desserts in the summer? Just working with whatever you’ve got? Same level of use-the-fruit-on-hand flexibility goes for this dreamy Blueberry Crisp and these Raspberry Crumbles. Got loads of blueberries, strawberries, blackberries, rhubarb, whatever? Go for it. □ Variations On Peach CobblerĪnother reason why I love this one: you can modify it to suit whatever fruit you’ve got on hand. Both buttery, both sweet, but a very different texture sensation.Īs Culture Trip says, “Cobblers were never meant to be pretty.” But we’d beg to differ when we see those beautiful golden peaches. ![]() Crisp has more of a crumble to it and is typically made with oats and brown sugar, while cobbler has more of a biscuity/cake topping. In short, it all comes down to the texture and ingredients. But cobbler? Oooooh boy that’s a whole other level of buttery, crispy goodness. Lemon juice All-purpose flour Brown sugar Salt Softened butter Optional add-ins: You can toss the peaches in some cinnamon or nutmeg. If you use canned, drain the peaches well before using them. Here in the Midwest, we’re more “crisp” people ( apple crisp, blueberry crisp, raspberry crisp, any and all crisp). Ingredients Sliced peaches you can use fresh peaches or canned peaches for this recipe. ![]() You can also cube your peaches, but I like the wedge shape better visually and texturally. But if you want to peel them, it’s your choice, friend! One method is as follows: 1) Boil your peaches for just a few minutes 2) Add them to an ice bath and 3) Peel!Īs far as slicing them, peeled or unpeeled, I prefer to slice them into wedges pretty thinly so they lay on top of each other more evenly and get that nice thick, jammy consistency. Honestly, the peels don’t bother me and I can’t be bothered to go through the work of peeling them because of that. I DO NOT PEEL MY PEACHES FOR PEACH COBBLER. Peeling and Slicing: How To Prep Your Peaches
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